'Icy Halwa Recipe| Food Diaries | Zarnak Sidhwa | Dessert'

'Icy Halwa Recipe| Food Diaries |  Zarnak Sidhwa | Dessert'
34:12 Mar 18, 2021
'Have you tried an Icy Halwa? If not, here is a perfect recipe to ace this dish at home!  Watch this Masala TV video to learn how to make Icy Halwa, Saucy Chaat ,  Ice Tea and  Smoothie Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 14 May 2020.  If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/  #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood   Icy Halwa: Ingredients: Milk hot   2 Cups  Sugar    3/4 Cup  Oil    2 tbsp Butter    2 tbsp Almonds sliced   1/4 Cup Semolina   1 Cup Cinnamon powder  1/4 tsp Ice-cream  2 scoops Desiccated coconut as required Pistachios  as required Chocolate sauce as required Method : In hot milk, add sugar and mix until sugar is dissolved & set aside. Heat oil, add butter and let it melt. Add almonds and fry for 1 minute & reserve 2 tbsp for garnishing. Add semolina, cook on low flame for 8-10 minutes or until light brown. Add cinnamon powder and mix. Now add sugar+milk mixture,mix well and bring it to boil, cover and cook on low flame for 5 minutes.Let it cool down. In a cling film lined bowl add semolina halwa and set properly. Add a scoop of ice cream and cover with semolina halwa then flip on serving plate and garnish with desiccated coconut,pistachios,fried almonds,chocolate sauce & serve.   Saucy Chaat: Ingredients: Oil     1 tbsp Garlic crushed    1 tsp Ginger crushed    1 tsp Tomato ketchup   ½ Cup Hot sauce    1 tbsp Soy sauce    ½ tbsp Black pepper powder   ½ tsp Red chili crushed   1 tsp Salt    ½ tsp  Chaat masala    ½ tsp Corn flour    1 ½ tbsp Sugar     1 tbsp Onion chopped    ½ Cup Tomato deseeded & chopped  ½ Cup Capsicum chopped   ½ Cup  Assembling: Chickpeas boiled  as required Potato boiled & cubed  as required Green chili   as required Prepared Manchurian sauce as required Red chilies crushed  as required Chaat masala   as required Papri    as required Nimco sev   as required method : heat oil, add garlic,ginger and saute.Add tomato ketchup,hot sauce,soya sauce,black pepper powder,red chili crushed,salt and mix well.Add chaat masala and mix well. In cornflour,add water and mix.Now add it in.Add sugar and onion,tomato and capsicum.On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev.  Manchurian Sauce • Corn flour,   3 tbsp blended with 1/2 cup water •  Vinegar  2 tbsp • Salt   2 tsp • Soy sauce  2 tsp • Tomato puree  ½ cup • Chopped celery  2 tbsp • Mix all the ingredients, bring to a boil and simmer for a minute.    Ice Tea: Ingredients: Red syrup  3 tbsp Black tea bags 2 Water   3 cups Mint leaves  10 Lemon slices 4 Ice cubes  as required Method: Bring water to boil and place tea bags in it. Cover the lid and keep aside for 5-7 minutes. Grind mint leaves and add lemon and strain the tea. Add red syrup and ice cubes to the serving glasses. Pour in the tea. Garnish with fresh mint leaves and lemon slices.  Smoothie:    Ingredients: Bananas  3 Yogurt  1 cup Ice    as required  Method: Blend everything in a blender. Serve chilled.' 

Tags: Chef , quick recipe , cooking show , Indian food , smoothie , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Icy Halwa , Saucy Chaat , Ice Tea , 14 May 2020

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